Stations
Our unique stations are a delicious addition your dinner buffet...either to accompany your main meal or grouped together to create a memorable meal for you and your guests!

A single station is not intended to be a stand alone meal, and the portion size reflects that 
by being  a bit smaller than our dinner portions.

One station makes a great accompaniment to your meal.
To serve stations as your main meal we recommend a minimum of 2-3 stations.  

All stations include appropriate tableservice and service staff​​
























  The Alfredo Station
Creamy fettuccini alfredo ready to be topped with Italian diced chicken, Italian seasoned seafood mix, grilled Italian vegetables and Parmesan & Romano cheeses. Served with Artisan rolls and whipped garlic butter
Price per Person     $8.00
 
The Asian Taco Station
Bao buns and flour tortillas ready to be filled with Teriyaki strips of chicken, pepper beef strips and Asian slaw
Price per Person     $6.50
 
The BBQ Station
Shredded BBQ pork and shredded BBQ chicken served with an assortment of sandwich rolls and toppers of crispy fried onions, cole slaw, crispy fried peppers, chopped onions, dill pickle shreddies and lots of extra BBQ sauces. Served with petite cups of American potato salad
Price per Person     $5.50
 
The Beef Carving Station
 Sirloin rounds of beef carved on site and served with warm Brew City white cheddar sauce and creamy horsie sauce. Includes petite rolls with whipped butter
Price per Person     $4.25
 
The Chicken Fajita Station
Grilled strips of grilled fajita chicken, grilled blend of bell peppers & onions, shredded lettuce, diced tomatoes, shredded cheddar cheese, traditional salsa, salsa verde, sour cream, guacamole with plenty of corn and flour tortillas
Price per Person     $6.50
 
The Classic Carving Station
Chef carved on site: Sirloin rounds of beef, smoked pit hams and oven roasted turkey breasts served with Brew City cheese sauce, creamy horsie sauce, bistro sauce and cranberry Aioli. Served with petite dinner rolls and whipped butter
Price per Person     $7.75
 
The Drums and Dippers Station
Wood chip smoked chicken drumsticks served with an assortment of barbeque sauces, ranch sauce and sweet Asian pineapple sauce
Price per Person     $4.50
 
The Far East Station
Strips of grilled teriyaki chicken and pepper beef strips ready to serve on Asian vegetable rice and lo mein noodles. Includes Asian takeout boxes and chop sticks
Price per Person     $7.25
 
The Fiesta Barbeque Station
Corn and flour tortillas ready to be filled with sliced beef brisket, cole slaw, diced tomatoes, crispy fried onions, crispy fried peppers and BBQ sauces
Price per Person     $5.00

The French Station
Petite chicken-broccoli crepes and seafood crepes. Served with petite croissants and herb Boursin cheese spread
Price per Person     $6.50
 
The Garden Italian Pasta Station
 An assortment of pastas ready to be topped with creamy alfredo and tomato-basil marinara sauces and toppings of sautéed mushrooms, grilled peppers & onions, marinated artichokes, sundried tomatoes, sliced black olives and grated parmesan & Romano cheeses. Served with sliced Italian bread and whipped garlic butter
Price per person     $8.75
 
The Gyro Station
All the fillings for your guests to create their own Gyros! Fresh pita bread, gyro meat, sliced tomato, shredded lettuce, sliced black olive, feta cheese, cucumber slices and plenty of Tzatziki sauce. Served with cups of Greek green salad with feta dressing
Price per Person     $8.00
 
The Irish Carving Station
 Chef carved corned beef briskets served with boiled potatoes with cabbage and carrots. Served with Irish soda bread and whipped butter
Price per Person     $8.00
 
The Italian BBQ Station
 Italian shredded Porketta ready to be served on warm sliced garlic bread and topped with Parmesan & Romano cheese, diced tomatoes with basil and grilled peppers & onions.  Served with an antipasta platter
Price per Person     $8.00

​The Mardi Gras Station
Shrimp & Sausage Jambalaya, red beans with rice, boiled crawfish with petite potatoes & onions and plenty of melted butter. Served with sliced French bread
Price per Person     $11.00
 
The Margarita Macaroni & Cheese Station
 Margarita glasses filled with old fashioned macaroni & cheese and ready to be topped with seasoned ground taco beef, sour cream, diced tomatoes, peppers & onions, sliced jalapeno peppers, shredded fiesta cheese and sliced black olives
Price per Person     $7.25






















​​The Mashed Potato Martini Station
 Mashed Yukon gold potatoes and mashed red potatoes ready to be topped with brown gravy, chicken gravy, sour cream,chives, bacon bits, cheddar cheese sauce, Asiago cheese, chopped broccoli, peppers & onions and diced ham
Price per Person     $4.50
 
The Omelette Station
Cheese omelettes ready to be topped with warm cheddar sauce and assorted toppings (over twelve toppings in total!) Served with assorted Sweet Breakfast breads with whipped butter
Price per Person     $6.50


The Potato Split Station
 
Old fashioned banana split bowls filled with scoops of Yukon gold mashed potatoes, mashed red potatoes and mashed sweet potatoes, ready to be topped with warm cheddar cheese sauce, Asiago cheese, sliced green onion, bacon bits, sour cream, diced ham, chopped broccoli, diced peppers & onions, cinnamon sugar, mini marshmallows and candied pecans
Price per Person     $6.00


 The Prime Rib Carving Station
Chef carved Prime Rib of beef served with hot AuJus and creamy horsie sauce. Served with petite rolls and whipped butter
Price per Person     $7.00
 
The Seafood Station
 Chilled jumbo shrimp with cocktail sauce, smoked salmon with caper sauce and crab stuffed seashells. Served with fresh baked sliced French bread with whipped garlic butter
Price per Person     $9.00
 
The Signature Salad Station
 A display of green salads included leafy fruit salad Martinis, Brandy glasses with Caesar salad, Cosmo glasses with garden tossed salad, Wine glasses with Tuscan green salads and Champagne glasses with vegetable tortellini salads. Served with buttermilk ranch, poppy seed, sweet onion, Caesar, red French, garlic balsamic and Greek feta dressings
Price per Person     $5.00
 
The Soup and Sandwich Station
Shooter cups of tomato-bisque and mushroom-Brie bisque soups served with mini sub sandwiches and petite croissants filled with cranberry chicken salad
Price per Person     $5.00
 
The Spanish Station
A group size pan of Paella and plenty of Gazpacho shooters
Price per Person     $8.00
 
The Stroganoff Station
Creamy Egg noodles tossed in a cream sauce and ready to be topped with strips of beef, grilled onions and grilled bell peppers. Served with petite rolls with whipped butter
Price per Person     $5.50
 
The Taco Bowl Station
Crispy tortilla bowls ready to be filled with seasoned ground taco beef, Spanish rice and refried beans and topped with shredded cheddar, sour cream, sliced peppers, guacamole, diced tomato, shredded lettuce, traditional salsa and salsa verde
Price per Person     $7.00
 
The Taco Station
 Seasoned ground taco beef, shredded lettuce, diced tomatoes, diced onions, guacamole, traditional salsa, salsa verde, shredded cheddar cheese, sour cream and sliced black olives with crispy taco shells, corn & flour tortillas
Price per Person     $5.00
 
The Tenderloin Carving Station
Chef carved beef and pork tenderloins served with warm Brew City cheese sauce, creamy horsie sauce and Bourbon BBQ
sauce. Served with petite dinner rolls and whipped butter
Price per Person     $8.00
 
The Thanksgiving Carving Station
Chef carved whole roasted turkey breasts served with cranberry Aioli and cornbread stuffing. Served with petite dinner rolls and whipped butter
Price per Person     $6.50

​​The Tuscan Risotto Station
Creamy risotto with toppings of sundried tomatoes, sliced black olives, marinated artichokes, sautéed mushrooms, basil pesto, crumbled Italian sausage, sliced grilled zucchini, grated parmesan & Romano cheeses. Served with sliced Italian bread with whipped butter
Price per Person     $7.00
 
The Westside Polish Station
Westside Kielbasa over sweetened apple kraut and cabbage rolls smothered in tomato sauce. Served with fresh baked rye bread, whipped butter and horseradish
Price per Person     $7.25