Food Dictionary
Chicken Entrees

Asiago-Asparagus Topped Chicken Breasts Seasoned breasts of chicken topped with petite asparagus spears and asiago cheese
Bruschetta Chicken Breasts Olive oil brushed chicken breasts charbroiled and topped with tomato-basil topping and dabs of goat cheese 
Chicken Breast Supreme A classic Adeline dish, the ultimate in comfort food!! Boneless breast of chicken stuffed with a cornbread dressing, baked and topped with a cream sauce
Caprese Chicken Breasts Boneless baked chicken breasts smothered in seasoned spinach, diced roma tomatoes and mozzerella cheese
Country Ranch Chicken Breasts Boneless chicken breasts dipped in ranch sauce, lightly breaded with corn flake crumbs and baked
Cranberry-Brie Chicken Breasts Boneless chicken breasts topped with creamy brie cheese and cranberries served over roasted apples
Herb Baked Chicken Quarters An old house recipe! Chicken quarters brushed with butter and seasoned, then baked until fork tender
Italian Chicken Cordon Bleu Sliced cappicola, mozzerella cheese and seasonings rolled into a boneless chicken breast and coated in a mixture of Italian bread crumbs and parmesan cheese
Jamaican Jerk Chicken Thighs Tender chicken thighs on a skewer, marinated in jerk sauce and grilled
Parmesan Chicken Seasoned boneless chicken breasts coated in a mix of Italian bread crumbs, seasonings and parmesan cheese
Peppery-Provolone Chicken Boneless and seasoned chicken breasts baked with strips of peppers and provolone cheese
Rice Stuffed Thai Chicken A boneless chicken breast stuffed with Asian rice and a sweet Thai chili sauce
Sweet Pineapple Glazed Chicken Breasts Chicken breasts marinated in a sweet & sour pineapple sauce and grilled
Teriyaki Grilled Chicken Marinated in teriyaki glaze and grilled to perfection
Tuscan Chicken Marinated and grilled chicken breasts, topped with artichoke hearts, diced tomato and leek slices

From the Sea Entrees

Crab Stuffed Shells Sweet crabmeat is blended with a mix of crisp vegetables, bread crumbs and seasonings, then stuffed into a real crab shell
Parmesan Baked Whitefish Whitefish marinated in Italian seasonings and coated with grated parmesan cheese
Pecan Crusted Tilapia Pecan coated and baked filets of tender tilapia
Southern Shrimp & Sausage Jambalaya Tender shrimp, cajun sausage slices, vegetables and rice in a creole seasoning blend
Spanish Paella Finished at the buffet table, this Spanish dish of  chicken, shrimp, sausage, mussels, vegetable and safron rice is always a hit!
Tuscan Salmon Grilled salmon topped with artichokes, tomatoes, mushrooms and romano cheese


Beef Entrees

Grilled Sizzler Sirloin Steak 
Grilled to perfection and served with steak sauce
This is a premium entree, a $1.50 additional cost does apply

Homemade Meatballs Homemade and hand rolled meatballs covered in your choice of sauce:
*Italian Marinara
*Sweet Barbeque
Marsala Beef Rib Tips over Egg Nodles Tender chunks of beef, grilled mushrooms and onions in a Marsala wine sauce served over egg noodles
Old Fashioned Swiss Steak Seasoned cubed beef patties and brown gravy simmered until fork tender  
Pot Roast of Beef in Brown Gravy A classic dish of beef slow cooked and served in brown gravy
Savory Boneless Beef Short Ribs Braised beef ribs in your choice of sauces:
*Blackberry Dijon
*Tropical Rum
*Asian Ginger
*Szechuan Pepper
Sliced Beef in Warm AuJus Slices of tender beef in hot auJus


Pork Entrees 

Country Pork Pot Roast Slow cooked pork in a creamy pork gravy
Harvest Pork with Roasted Apples
Slow roasted and seasoned pork, sliced and topped with roasted apples
Hawaiian Baked Ham
Sliced ham baked with brown sugar and pineapple rings
Roasted Italian Porketta 
Perfectly seasoned pork roasts slow cooked. Chef carved at the buffet
Westside Kielbasa with Apple Kraut 
Slow cooked authentic westside of Grand Rapids kielbasa served with a sweetened apple-kraut

Vegetarian Entrees

Artichoke-Parmesan Stuffed Portabella Mushroom Cap Fresh portabella mushroom cap stuffed with a blend of cheeses including parmesan, spices and artichoke hearts
Eggplant Parmesan Breaded slices of eggplant topped with an Italian tomato sauce and parmesan cheese
Italian Vegetable Stir Fry over Pasta Zucchini, yellow squash, eggplant, mushrooms, peppers and onions stir fried and served over pasta
Olive Oil & Herb Braised Veggie Noodles Thin strips of zucchini, yellow squash and carrots  braised in herbs, olive oil and chopped vegetables